INGREDIENTS
1 lb
White American Cheese (shredded (you can find this at most grocery store deli counters))
8 oz
Monterrey Jack Cheese (shredded)
1
Jalepeno (seeded and minced)
1/2 cup
chopped red onion
1 tbsp
canola or vegetable oil
1/4 cup
fresh cilantro (chopped)
1
whole fresh tomato (seeded and diced)
1 cup
milk