INGREDIENTS
1
cream cheese, softened
3/4 cup
sweet & spicy barbecue sauce (I recommend using a sauce that isn't that sweet so your dip doesn't end up being too sweet)
1/4 cup
sour cream
1/4 cup
ranch dressing, homemade or store bought
2 1/2 cups
shredded, cooked chicken (Rotisserie chicken works well)
1 1/4 cups
cheddar cheese, shredded
4
slices cooked bacon