INGREDIENTS
1
Oregano, Fresh leaves
1 28 ounce can
Tomatoes
1/2 tsp
Active dry yeast
7 1/2 cups
All-purpose flour plus more
1
Red pepper flakes
4 tsp
Sea salt plus more, fine
1
Olive oil, Extra-virgin
16 oz
Mozzarella, fresh
8 ounces stracciatella (optional)