INGREDIENTS
1
andouille sausage, cut into scant 1/4-inch cubes
1 1/2
lbs Ground beef chuck or ground beef
1 1/2
lbs Onions
12
Pickled okra pods
3 cups
Watercress tops
1/4 tsp
Hot pepper sauce
1 tsp
Lemon juice, fresh
3/4 cup
Mayonnaise
1/4 tsp
Black pepper, ground
1 tsp
Cajun or creole seasoning blend
3
Click on heregarlic cloves
1 tbsp
Golden brown sugar
1 tsp
Salt
2 tbsp
Olive oil plus more
3/4 cup
Pecans, toasted
6
Hamburger buns, large
8 oz
Blue cheese