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Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Paul Gayler
  • minutes
  • Serves 6

INGREDIENTS

1

andouille sausage, cut into scant 1/4-inch cubes

1 1/2

lbs Ground beef chuck or ground beef

1 1/2

lbs Onions

12

Pickled okra pods

3 cups

Watercress tops

1/4 tsp

Hot pepper sauce

1 tsp

Lemon juice, fresh

3/4 cup

Mayonnaise

1/4 tsp

Black pepper, ground

1 tsp

Cajun or creole seasoning blend

3

Click on heregarlic cloves

1 tbsp

Golden brown sugar

1 tsp

Salt

2 tbsp

Olive oil plus more

3/4 cup

Pecans, toasted

6

Hamburger buns, large

8 oz

Blue cheese