INGREDIENTS
2
Eggs, large
2 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
28
Caramel squares, store-bought soft
1 cup
Cocoa powder
1 1/2 tsp
Salt, coarse
1 cup
Sugar
5 cups
Vegetable oil
4 tbsp
Butter, unsalted
3/4 cup
Buttermilk, low-fat