MATCHA CHEESECAKE BROWNIES

INGREDIENTS

FOR THE MATCHA CHEESECAKE:

8 oz

cream cheese, room temperature

1/4 cup

sugar

1 tbsp

Encha organic culinary matcha (or other high quality matcha)

4 oz

white chocolate, melted

egg, room temperature

FOR THE BROWNIES:

6 tbsp

unsalted butter, diced

5 1/2 oz

semi-sweet baking chocolate

1/2 cup

sugar

eggs, room temperature

1 tsp

vanilla extract

1/2 cup

sweet rice flour (or sub all purpose flour if gluten is not a concern)

1 tbsp

cocoa powder

1 tbsp

tapioca starch/flour

1/4 tsp

salt