INGREDIENTS
1 cup
Hachiya persimmon pulp, very ripe
1
Egg, large
2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Kosher salt
1/4 tsp
Nutmeg
3/4 cup
Pistachios, unsalted
1/2 cup
Butter, unsalted