INGREDIENTS
1
piece Salmon, center-cut skin-on fillet
2 cups
Cherry tomatoes
8 oz
Cherry tomatoes on the vine, small
2 tbsp
Chives, fresh
3 tbsp
Dill, fresh
1/2
bunch Dill fronds
2 tbsp
Flat-leaf parsley
1 tbsp
Lemon, zest
1/2
bunch Thyme, sprigs
2 tbsp
Za'atar
2 cups
Israeli couscous
3
Kosher salt
10 tbsp
Olive oil
1 tbsp
Butter, unsalted
1 cup
Greek yogurt, plain
1/2 cup
Yogurt, plain