INGREDIENTS
3 oz
strawberry rhubarb syrup, chilled
2 oz
tequila
1 oz
fresh lime juice
1 oz
triple sec
Kosher salt, for rimming the glass
For garnish: lime wedges and sliced strawberries
1 cup
quartered strawberries
1 cup
1/2 diced rhubarb
1 cup
white granulated sugar
1 cup
water