INGREDIENTS
1/2 cup
unsalted butter (softened)
1/2 cup
white sugar
1/2 cup
light brown sugar
1
large eggs
1/2 tsp
vanilla extract
1/2 cup
canned pumpkin puree
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1/4 tsp
salt
1/2 tsp
ground cinnamon
1/2 tsp
pumpkin spice
1 cup
semisweet chocolate chips
parchment paper