INGREDIENTS
3 1/2 cups
all-purpose flour
1 tsp
baking soda
1 tsp
sea salt plus more for sprinkling- (optional)
2 tbsp
espresso powder
1 cup
unsalted butter, at room temperature
3/4 cup
packed brown sugar
1 cup
granulated sugar
2
large eggs
1 tbsp
plus 1 teaspoon of vanilla extract
1 1/2 cups
dark chocolate chips
1 cup
soft caramel candies cut into small pieces