INGREDIENTS
1/2 cup
shelled pistachios, (crushed)
3/4 cup
all-purpose flour
1/3 cup
granulated sugar
1/4 cup
cocoa powder
1/2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1/2 cup
apple sauce
1/4 cup
+ 2 tbsp soy or almond milk
3 tbsp
canola oil
1/2 tsp
vanilla extract
1/4 cup
soy milk or creamer
4 oz
vegan chocolate chips