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Chocolate Pumpkin Gingerbread Tarts (paleo)

Stacey
  • 25 minutes
  • Serves 8

INGREDIENTS

Gingerbread Pie Crust

1

egg (beaten.)

1/3 cup

butter (melted or coconut oil, melted, where to buy coconut oil)

2 tsp

organic molasses.

1 tsp

ground ginger.

Sweetener of choice: 2 honey for paleo (or can use 20 drops liquid stevia for low carb option.)

1/2 tsp

cinnamon.

1/2 cup

coconut flour. where to buy coconut flour

Pie Filling:

1 can

pumpkin puree . (be sure pumpkin is the only ingredient)

1 1/2 tbsp

. cocoa powder.

2 tbsp

coconut oil or butter (melted.)

1/4 cup

melted organic paleo friendly dark chocolate chips (melted, or for low carb use 1 ounces (1 squares) organic unsweetened bakers’ chocolate, melted.)

Sweetener of choice: 1/3 organic pure maple syrup (or for low carb version use 1/3 low carb maple syrup (I used Nature's Hollow low carb syrup) + 20 drops liquid stevia.)