INGREDIENTS
1
package Small Old El Paso Flour Tortillas
2 cups
carne asada (recipe below)
1
recipe queso (recipe below)
4 oz
Monterey jack cheese, freshly grated
1 tbsp
butter
1
garlic clove, minced or pressed
1 tbsp
flour
1/2 cup
milk
4 oz
monterey jack cheese, freshly grated
kosher salt and freshly cracked black pepper
1 lb
flank steak
4
garlic cloves, roughly chopped
1
jalapeno, roughly chopped
1 cup
cilantro, roughly chopped
2
limes, juiced
1
orange, juiced
1/2 cup
olive oil
Kosher salt and freshly cracked black pepper
1
recipe Pico de Gallo
1
recipe Guacamole
Chopped Cilantro
Sliced Jalapeno