INGREDIENTS
1 1/2
lbs. halved brussels sprouts, trimmed
1/4 cup
water
2 tbsp
unsalted butter
1 tsp
Dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
2
garlic cloves, minced
1 tbsp
fresh lemon juice
1 tsp
grated lemon zest
Additional Lemon Juice
Parmesan cheese
bacon
Almonds/pecans