INGREDIENTS
1/2 cup
granulated sugar
1/4 cup
brown sugar
1/3 cup
vegetable oil
1 cup
pumpkin puree
2
eggs
2 tsp
pumpkin pie spice
1/2 tsp
salt
1 tsp
baking soda
1/3 cup
buttermilk (make your own by adding 1 teaspoon of vinegar to 1/3 cup milk)
2 cups
flour
Heaping 1 1/2 cups chopped Reese’s Peanut Butter Cups (about 25 miniatures, unwrapped and chopped)