INGREDIENTS
1 15 ounce can
Chickpeas
2
Garlic cloves, medium
2 cups
Vegetable broth, low-sodium
3 tbsp
Harissa paste
1 tbsp
Honey
2 tbsp
Lemon juice, freshly squeezed
3 tbsp
Tahini or almond butter
1
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil, extra-virgin
4
Ice cubes, Large
1 pound carrots roughly chopped and ends discarded