Roasted Chicken and Veggies with Garlic Herb Vinaigrette

INGREDIENTS

large boneless skinless chicken thighs, (trimmed of excess fat)

20 oz

baby red or yellow potatoes, (quartered or halved is very small)

10 oz

baby carrots

2 tbsp

olive oil

1 tsp

onion powder

1 tsp

garlic powder

3/4 tsp

paprika

Salt and freshly ground black pepper, (to taste)

2 tbsp

olive oil

2 tbsp

white wine vinegar

1/2 tsp

dijon mustard

1 1/2 tbsp

very finely minced fresh parsley ((from a handful))

1 1/2 tbsp

very finely minced fresh basil ((or more parsley))

1 tbsp

very finely minced fresh oregano ((or 1 tsp dried))

1 clove

garlic, (minced (1 tsp))