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Blueberry Lemon Curd Pop Tarts

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 9

INGREDIENTS

For the pop tarts:

2 cups

all-purpose flour

2 tbsp

granulated sugar

1/2 tsp

salt

1 cup

salted butter, cold

2 tbsp

heavy cream

2 tbsp

ice water

1 cup

lemon curd (I got mine from Trader Joe's and I'm OBSESSED!)

2 tbsp

heavy cream, for brushing

For the blueberry icing:

1 1/2 cups

powdered sugar

2 tbsp

dried blueberries, finely crushed

1/4 cup

heavy cream

edible flowers, for garnish

dried blueberries, for garnish