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Buffalo Chicken Wing Soup

Joanna Cismaru, Jo Cooks
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter (unsalted)

2

medium onions (chopped)

2

stalks celery (chopped)

2

medium carrots (chopped)

3 cloves

garlic (minced)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 tbsp

all-purpose flour

2 tbsp

tomato paste

8 cups

chicken broth (low sodium)

1/4 cup

buffalo wing sauce

1/4 cup

sour cream

1/2 cup

blue cheese (crumbled)

1/4 cup

blue cheese dressing

1 lb

chicken thighs (boneless and skinless)

1 tbsp

cajun seasoning

2 tbsp

buffalo wing sauce

1 tbsp

fresh parsley

1/2 cup

blue cheese (crumbled)

5

green onions (chopped)