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Mexican Chicken Mole Recipe with Dark Chocolate

Wandercooks
  • 70 minutes
  • Serves

INGREDIENTS

1 kg

Chicken

1

Brown onion

1

Coriander, fresh

3 cloves

Garlic

6

Long red chillis, dried

1 tsp

Oregano

1 tbsp

Peanuts

2 tbsp

Prunes or raisins, dried

1

Red onion

3 cups

Chicken stock

400 g

Tomato puree

1/2 tsp

Allspice

1/2 tsp

Anise seeds

1

Cinnamon stick

1/4 tsp

Cloves, ground

1/4

Coriander seeds

60 g

Dark chocolate

1/4 tsp

Nutmeg, ground

1

Salt and pepper

2 tbsp

Sesame seeds

1/2 cup

Vegetable oil

1/2 tsp

Cumin, ground

1 tbsp

Pepitas

1

slice Bread, day old

1

Flour or corn tortillas

½ cup orange juice or 2 tbsp orange rind OR ½ cup water