Greek Yogurt Chicken Salad

INGREDIENTS

3 cups

1/2-inch-diced cooked boneless, skinless chicken breasts (about 1 1/4 pounds or 3 small/medium breasts)

2 cups

seedless red grapes, halved

medium stalks celery, diced (scant 1 1/2 cups)

large or 3 small/medium green onions, thinly sliced (about 1/4 cup)

1/2 cup

sliced or slivered almonds, toasted

1 cup

plain, nonfat Greek yogurt

2 tbsp

nonfat milk

teaspoons honey

1 tsp

kosher salt, plus additional to taste

1/2 tsp

black pepper, plus additional to taste

2 tbsp

chopped fresh dill

Serving suggestions: whole-grain bread, croissants, lettuce leaves, crackers