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Garam Masala an Indian Curry Spice Mix

SpicieFoodie.com & Nancy Lopez-McHugh
  • 23 minutes
  • Serves

INGREDIENTS

2 tbsp

whole coriander seeds

4 tbsp

whole cumin seed

1 tbsp

black peppercorns

1 tsp

whole fennel seeds

1 tsp

whole cloves

2

cinnamon sticks or 1 Tablespoon of ground cinnamon

half a teaspoon of ground nutmeg

2 tsp

whole green cardamom seeds (shelled then measured after you remove the shell)

2

dry bay leaves

You will also need a pan, a mortar and pestle or coffee bean grinder or spice grinder.