INGREDIENTS
2 oz
Chicken
12
Brussels sprouts, large
1 clove
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Red onion
1 cup
Vegetable broth, low sodium
1/2 cup
Tricolor quinoa
2 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar
1/2 cup
Sunflower seeds, mixed