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Favoreats

Favoreats LLC

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Roasted Brussels Sprout and Quinoa Autumn Salad

Homegrown in the Valley
  • minutes
  • Serves

INGREDIENTS

2 oz

Chicken

12

Brussels sprouts, large

1 clove

Garlic

1/2 tsp

Oregano, dried

2 tbsp

Red onion

1 cup

Vegetable broth, low sodium

1/2 cup

Tricolor quinoa

2 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar

1/2 cup

Sunflower seeds, mixed