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Tomato-Dill Soup

Cathy Trochelman
  • minutes
  • Serves

INGREDIENTS

1 tbsp

unsalted butter

1/2 cup

chopped onion

1/3 cup

chopped carrots

1/3 cup

chopped zucchini

1 clove

garlic (minced)

2 tbsp

flour

3 cups

chicken broth

1 14 ounce can

diced tomatoes or 2 c. fresh diced tomatoes

1 tbsp

tomato paste

2 tsp

dried dill weed

1 tsp

sugar

1/4 tsp

pepper

1/4 cup

fat free half-and-half