INGREDIENTS
1 tbsp
unsalted butter
1/2 cup
chopped onion
1/3 cup
chopped carrots
1/3 cup
chopped zucchini
1 clove
garlic (minced)
2 tbsp
flour
3 cups
chicken broth
1 14 ounce can
diced tomatoes or 2 c. fresh diced tomatoes
1 tbsp
tomato paste
2 tsp
dried dill weed
1 tsp
sugar
1/4 tsp
pepper
1/4 cup
fat free half-and-half