INGREDIENTS
4
slices Bacon, smoked
4 cups
Chicken broth or chicken stock or shrimp stock
2
stalks Celery
4
ears Corn
2 cloves
Garlic
1
Onion
1
Stewing potato, large such as
1 tsp
Thyme
1/2 lb
Shrimp peeled and deviend with the shells reserved
1/4 cup
Flour
2 tsp
Paprika, smoked
1/2
Red pepper
1
Salt
1/2 cup
Cream