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Favoreats LLC

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Shrimp and Roasted Corn Chowder

Closet Cooking
  • 70 minutes
  • Serves 4

INGREDIENTS

4

slices Bacon, smoked

4 cups

Chicken broth or chicken stock or shrimp stock

2

stalks Celery

4

ears Corn

2 cloves

Garlic

1

Onion

1

Stewing potato, large such as

1 tsp

Thyme

1/2 lb

Shrimp peeled and deviend with the shells reserved

1/4 cup

Flour

2 tsp

Paprika, smoked

1/2

Red pepper

1

Salt

1/2 cup

Cream