INGREDIENTS
1 lb
dried pinto beans
7
slices thick-cut bacon, diced
1
onion, diced
1 1/2 cups
water
1 cup
bourbon
1/2 cup
ketchup
1/2 cup
brown sugar
1/2 cup
maple syrup
6 tbsp
molasses
2 tbsp
cider vinegar
1 tbsp
spicy brown mustard
1 clove
garlic, minced
2 tsp
kosher salt
1/2 tsp
black pepper