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Thanksgiving Stuffing

Lacey Baier of A Sweet Pea Chef
  • 70 minutes
  • Serves 8

INGREDIENTS

6

8 sprigs fresh thyme (approx. 1 tbsp., fresh

3

Celery stalks

10

Cremini mushrooms

2

Sage, fresh leaves

1

Yellow onion, medium

4 cups

Chicken stock

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1

French loaf (cut into 3/4-inch to 1-inch cubes)

6 tbsp

Butter, unsalted