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Easy Peach Cobbler Recipe with Biscuit Top

Adam and Joanne Gallagher
  • 90 minutes
  • Serves 6

INGREDIENTS

1 cup

Berries, fresh or thawed frozen

2

lbs Peaches, ripe

2 tbsp

Lemon juice, fresh

1 tsp

Baking powder

1 1/4 tsp

Cinnamon, ground

14 tbsp

Flour

1/4 tsp

Nutmeg, ground

1/2 tsp

Sea salt

1/2 cup

Sugar

2 tbsp

Butter, unsalted

1/3 cup

Milk