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Indonesian Meatballs

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 lb

ground chicken

1 cup

bread crumbs, I used Panko

1

red chili pepper (chopped)

4 cloves

garlic (minced)

1 tbsp

garam masala

1/2 tsp

nutmeg (ground)

5

green onions (chopped)

1/4 cup

fresh cilantro (chopped)

1

egg

1/2 tsp

salt

1/4 tsp

pepper

1 tsp

red curry paste (optional)

2 tbsp

peanut oil (for frying meatballs)

2

stalks lemongrass *

1 cup

chicken broth (low sodium)

2 tbsp

red curry paste

14 oz

unsweetened coconut milk ((1 can 403 ml))

1 tbsp

curry powder

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

5

fresh Kaffir lime leaves

2 tbsp

sweetened shredded coconut (optional)

1 tbsp

fresh cilantro (chopped)