INGREDIENTS
1 1/2 lb
ground chicken
1 cup
bread crumbs, I used Panko
1
red chili pepper (chopped)
4 cloves
garlic (minced)
1 tbsp
garam masala
1/2 tsp
nutmeg (ground)
5
green onions (chopped)
1/4 cup
fresh cilantro (chopped)
1
egg
1/2 tsp
salt
1/4 tsp
pepper
1 tsp
red curry paste (optional)
2 tbsp
peanut oil (for frying meatballs)
2
stalks lemongrass *
1 cup
chicken broth (low sodium)
2 tbsp
red curry paste
14 oz
unsweetened coconut milk ((1 can 403 ml))
1 tbsp
curry powder
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
5
fresh Kaffir lime leaves
2 tbsp
sweetened shredded coconut (optional)
1 tbsp
fresh cilantro (chopped)