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Cranberry Walnut Muffin Tops

Jelli
  • 10 minutes
  • Serves 24

INGREDIENTS

1 cup

Cranberries, dried

1 tsp

Orange, zest

2

Eggs

1 tsp

Baking soda

1 3/4 cups

Flour

3/4 tsp

Salt

1/2 cup

Sugar

1/2 cup

Walnuts

3 tbsp

Butter

3/4 cup

Buttermilk