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Polenta with Asparagus Pancetta and a Poached Egg

Becky
  • 20 minutes
  • Serves 4

INGREDIENTS

2 oz

pancetta

16

spears asparagus

18 oz

pre cooked polenta*

1 cup

bone broth ((or veg broth))

2 tbsp

cream or half and half

1 tsp

apple cider vinegar

4

eggs