INGREDIENTS
1/2 tsp
Ginger
1 1/4 cups
Pumpkin puree, canned
2
Eggs, large
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed light
1/2 cup
Chocolate chips, semi-sweet mini
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Sea salt
1 1/2 cups
Whole wheat pastry flour
1/2 cup
Olive oil or canola oil, light
1/8 tsp. ground cloves (optional)