INGREDIENTS
2
large yams or sweet potatoes, quartered lengthwise
2 tbsp
maple syrup
2 tbsp
extra virgin olive oil, divided
1 1/2 tsp
red pepper flakes
sea salt & freshly ground black pepper
2
green onions, thinly sliced
cilantro, minced
LIME SUNFLOWER SEED SAUCE
1/2 cup
raw sunflower seeds, soaked in water overnight
1/2 cup
light coconut milk
1/4 cup
lime juice
1 tbsp
extra virgin olive oil
1 tsp
agave nectar
zest of one lime
1/2 tsp
sea salt