INGREDIENTS
1/2 cup
sorghum flour ((plus more for rolling out dough))
1/4 cup
coconut flour
1/4 cup
cold butter, cut into small pieces
1 cup
shredded mozzarella cheese
1/2 tsp
salt
1/2 tsp
Italian seasoning
10
slices nitrate-free gluten free pepperoni
3 tbsp
cold water