INGREDIENTS
1 1/2 lb
Ground beef, lean
1/2 lb
Ground pork, lean
2
Carrots
1
Onion
5 1/2 cups
Potatoes
1/2 cup
Rutabaga
1
cube Beef bouillon
4 1/2 cups
All-purpose flour
1 tsp
Black pepper
4 tsp
Salt
1 cup
Shortening
1 1/4 cups
Ice water
1/2 cup
Water, hot