Meyer Lemon Pudding Cake Recipe

unsalted butter at room temperature ((1/2 stick))

sugar ((200g))

lemon zest (from meyer or regular lemons)

large eggs, (at room temperature, separate yolks and whites)

meyer lemon juice ((or 1/4 cup/60ml regular lemon juice))

all-purpose flour

sour cream or Greek yogurt

salt

powdered sugar for dusting