slow-cooker chicken and okra

INGREDIENTS

bone-in chicken legs

3/4 tsp

kosher salt, divided

1/2 tsp

freshly ground pepper, divided

3 tsp

canola oil, preferably organic, divided

4 cloves

garlic, finely chopped

large onions, sliced (French cut)

1 1/2 tsp

dry Italian Seasoning

1/2 cup

dry red wine

1 28 ounce can

diced tomatoes

1/3 cup

chopped green olives

bell peppers any color, or 4 cubanelle peppers, cored and sliced

3 cups

fresh or frozen sliced okra

1/2 cup

chopped flat leaf parsley