INGREDIENTS
4 oz
chopped semisweet chocolate or chocolate chips (at least 60% dark), about 1/2 cup plus 2 tablespoons
2
large, ripe avocados (about 8 ounces each)
3
tablespoons unsweetened cocoa powder
1/4
cup Almond Breeze Unsweetened Almondmilk Cashewmilk Blend
1 tsp
pure vanilla extract
1/8
teaspoon kosher salt
Optional: 1–3 teaspoons light agave nectar or maple syrup (OK to substitute pure maple syrup, though the flavor will change somewhat)
For serving: fresh raspberries, sliced strawberries, whipped cream (or whipped coconut cream to keep vegan), chocolate shavings