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Farro Risotto Recipe with Squash and Corn

www.thevintagemixer.com
  • 45 minutes
  • Serves 3 to 4

INGREDIENTS

1 1/2 cups

farro

3 cups

vegetable broth

2

yellow squash

2

corn cobs, kernels removed

1/4 cup

red onion, chopped or sliced

2

sprigs of thyme (about 1 teaspoon)

1 tbsp

olive oil

1/4 cup

dry white wine (optional)

1/4 cup

parmesan (optional

salt and pepper