INGREDIENTS
1/2 tbsp
chili powder
1/2 tsp
cayenne pepper
1/2 tbsp
garlic powder
1/2 tbsp
all purpose flour
1 tbsp
vegetable oil
1 1/2
lbs chicken breast (boneless, skinless, cut in cubes)
1
yellow onion (chopped)
1 1/2
jalapenos (seeded and minced)
1 tbsp
chopped garlic
1 1/2
to 2 cups chicken broth (plus extra if necessary)
2 tbsp
red wine vinegar
1 15 ounce can
pinto beans, drained and rinsed
juice from 1 lime
1/4 cup
chopped fresh cilantro leaves
2 cups
vegetable oil
flour tortillas (steamed)
1 1/2 cups
shredded pepper jack cheese
1 cup
shredded iceberg lettuce
1/2 cup
salsa
1/2 cup
sour cream
1/4 cup
seeded and diced tomatoes