INGREDIENTS
1
onion, diced
1
bell pepper, diced
1
zucchini, diced
1 cup
corn (I used frozen)
1 15 ounce can
of black beans, rinsed and drained
2 tbsp
taco seasoning
3 cups
enchilada sauce*
10
corn tortillas, cut into quarters
3 cups
shredded cheddar, or jack cheese