INGREDIENTS
2 lb
Chuck, roast tender
6
Figs or pitted dates, dried
1 tsp
Ginger, ground
1
Parsley, fresh
1/2
Yellow onion
1 cup
Beef broth
3 tbsp
Balsamic vinegar
1 tbsp
Black pepper, ground
1 tsp
Chili powder
1 tbsp
Cocoa powder
2 tbsp
Paprika, smoked
1 tsp
Paprika, sweet
1 tsp
Sea salt, fine
2
packet Espresso