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Southwestern Tuna Cakes with Chipotle Sauce

Kim Lee
  • 25 minutes
  • Serves 6

INGREDIENTS

2 5 ounce cans

Selections solid white albacore tuna in water, Wild

1 tsp

Adobo sauce from canned chipotle peppers

1/4 cup

Black beans

2 tbsp

Cilantro, fresh

1/4 cup

Corn

2 cloves

Garlic

1 tsp

Garlic powder

1

Lemon, juice from

2

Eggs

1

Chipotle pepper in adobo sauce, small canned and minced

1

Chipotle pepper in adobo sauce, small canned

4 tsp

Lime juice, fresh

1 1/2 tsp

Chili powder

3 tbsp

Nutritional yeast

1/4 tsp

Paprika

1/4 cup

Red pepper, roasted

1/2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Olive oil, extra virgin

1/2 cup

Cashews, raw

1 1/2 tsp

Cumin

1/2 cup

Corn tortilla chips

5/8 cup

Water

2 teaspoons bragg liquid aminos****