INGREDIENTS
2 cups
Chicken thighs, cooked
3 tbsp
Cilantro
2 cloves
Garlic
1/2 tsp
Onion powder
1
Poblano pepper, large
2
Scallions
1 tbsp
Lime juice, fresh
1/4 cup
Salsa
1/2 tsp
Chili powder
1
Kosher salt
1
Cooking spray
1/2 tsp
Cumin, ground
12
(5 inch) good quality fresh corn tortillas, good quality fresh
3 oz
Cream cheese
1 cup
Sargento shredded 4 cheese mexican blend