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Chicken and Cheese Baked Taquitos

Amy
  • 40 minutes
  • Serves 12

INGREDIENTS

2 cups

Chicken thighs, cooked

3 tbsp

Cilantro

2 cloves

Garlic

1/2 tsp

Onion powder

1

Poblano pepper, large

2

Scallions

1 tbsp

Lime juice, fresh

1/4 cup

Salsa

1/2 tsp

Chili powder

1

Kosher salt

1

Cooking spray

1/2 tsp

Cumin, ground

12

(5 inch) good quality fresh corn tortillas, good quality fresh

3 oz

Cream cheese

1 cup

Sargento shredded 4 cheese mexican blend