INGREDIENTS
4
Chicken thighs
1/4 cup
Basil, fresh leaves
2 cups
Crimini mushrooms
2
Garlic cloves
2 tbsp
Oregano, dried
1/2 cup
Peas, frozen
1 28 ounce can
Tomatoes
2
Yellow onion
1/3 cup
Coconut cream, unsweetened
1 lb
Penne
2
Kosher salt
2 tbsp
Olive oil
1/2 cup
White wine