INGREDIENTS
1/2 lb
thick sliced bacon (chopped)
1 cup
yellow onion (diced)
2 cloves
garlic (minced)
1
red bell pepper (chopped finely)
1 1/2 lb
ground beef ((85/15 fat content))
1 tsp
paprika
2 tbsp
tomato paste
2 cups
tomato sauce
1/4 cup
brown sugar
4
brioche rolls
Bacon slices (optional)
brown sugar (optional)