INGREDIENTS
1
sliced roasted red bell peppers from a jar, roasted
4
4-inch portobello caps
2 cups
Arugula, leaves
2
Garlic cloves
3 tbsp
Hampton creek just mayo
1/4 tsp
Pepper
1/4 tsp
Salt
2 tsp
Olive oil
4
sandwich rolls or hamburger buns
1/4 cup
crumbled gorgonzola cheese