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Favoreats LLC

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Portobello Cheeseburgers

Kim Lee
  • 15 minutes
  • Serves 4

INGREDIENTS

1

sliced roasted red bell peppers from a jar, roasted

4

4-inch portobello caps

2 cups

Arugula, leaves

2

Garlic cloves

3 tbsp

Hampton creek just mayo

1/4 tsp

Pepper

1/4 tsp

Salt

2 tsp

Olive oil

4

sandwich rolls or hamburger buns

1/4 cup

crumbled gorgonzola cheese