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Gnocchi with Butternut Squash and Spinach

Katie Compton
  • minutes
  • Serves

INGREDIENTS

6 oz

Baby spinach, fresh leaves

2 tbsp

Basil, fresh

11 oz

Butternut squash

5 cloves

Garlic

2 tbsp

Sage, fresh

16 oz

Potato gnocchi

1

Salt and pepper

7 tbsp

Butter

1

Parmesan cheese