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Beef Meatloaf & Roasted Potatoes with Lemon-Horseradish Green Beans

Blue Apron
  • minutes
  • Serves 2

INGREDIENTS

10 oz

Ground beef

3 cloves

Garlic

5 oz

Green beans

1

Lemon

3/4 lb

Russet potatoes

1

Yellow onion

2 tsp

Horseradish, Prepared

1/4 cup

Ketchup

1 tbsp

Worcestershire sauce

2 tsp

Meatloaf spice blend

1/4 cup

Breadcrumbs